Day 8 Dinner Is a Pizza Made With a Chickpea Flour Crust – It's Vegan and Gluten-Free

1/08/171/08/17 Be sure to print out the Rundown for Week 2 — it’s your cheat sheet of what to make, prep, and save every day. Tonight’s dinner features socca, a thick crepe made with protein-rich chickpea flour. This Mediterranean dish is both vegan and gluten-free. What to Prep Chop and freeze 1 banana for Day […]